Botanical Ingredient

Moringa

Moringa oleifera

Moringa is a fast-growing tropical tree native to the Indian subcontinent, often called the 'miracle tree' for the remarkable density of bioactive compounds in its leaves, seeds, and bark. The leaves contain over 90 nutrients and 46 antioxidants, including quercetin, kaempferol, chlorogenic acid, and zeatin. Moringa oil, pressed from its seeds, is exceptionally rich in behenic acid and oleic acid, giving it a penetration profile rivaling that of argan oil — deeply moisturizing and nourishing for the skin.

Skin-conditioning (rich in quercetin, kaempferol)Antioxidant (rich in chlorogenic acid, beta-carotene)Traditionally valued for skin careEmollient and deeply moisturizingNourishing (rich in zeatin)
Fresh moringa leaves on a branch, bright green against natural light

Traditional Uses

  • Traditionally used in Ayurvedic skin care preparations
  • Historically valued for skin conditioning and nourishment
  • Traditionally used in skin care across South Asian cultures
  • Traditionally used as a nutritive poultice for dry skin
  • Historically valued for hair and scalp conditioning across South Asia

Key Properties

Skin-conditioning (rich in quercetin, kaempferol)Antioxidant (rich in chlorogenic acid, beta-carotene)Traditionally valued for skin careEmollient and deeply moisturizingNourishing (rich in zeatin)

Did You Know

Gram for gram, moringa leaves contain more vitamin C than oranges, more calcium than milk, and more potassium than bananas — earning it recognition by the WHO as a high-priority crop for addressing malnutrition in tropical regions.

Our Sourcing

Moringa thrives in the warm, semi-arid conditions of North Florida and grows prolifically in InVine's Tallahassee garden. It is one of the fastest-establishing plants we grow — a seedling becomes a productive tree within a single season. We harvest the young leaves at peak nutritional density, dry them carefully to preserve the full antioxidant profile, and slow-infuse them in organic cold-pressed oils for maximum compound transfer.

Why We Use It

Moringa stands out for what it brings to the oil itself during infusion. The density of fat-soluble antioxidants in its leaves — particularly the carotenoids and flavonoids — transfers readily into the carrier oil over weeks of slow infusion, enriching the base in a way that few herbs can match. It also brings real skin-nourishing depth: the zeatin content is unusual in the plant world and contributes to a remarkably conditioning, hydrating feel on the skin.